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Kim•Chi•Avocado

Shop KCA Grazing Boards by Yunnie Kim

Meat & Cheese Charcuterie Board
Meat & Cheese Charcuterie Board

Meat & Cheese Charcuterie Board

  • Mini - 17 x 10 - serves 2-4 ppl - $100.00
  • Small - 24 x 11 - serves 5-7 ppl - $165.00
  • Medium - 24 x 16 - serves 9-13 ppl - $230.00
  • Large- 21 x 24 - serves 15-20 ppl - $280.00
Candy-Gram Board
Candy-Gram Board

Candy-Gram Board

  • Mini - 17 x 10 - serves 2-4 ppl - $85.00
  • Small - 24 x 11 - serves 5-7 ppl - $125.00
  • Medium - 24 x 16 - serves 9-13 ppl - $190.00
  • Large - 21 x 24 - serves 15-20 ppl - $250.00
Dessert Board
Dessert Board

Dessert Board

  • Mini - 17 x 10 - serves 2-4 ppl - $100.00
  • Small - 24 x 11 - serves 5-7 ppl - $155.00
  • Medium - 24 x 16 - serves 9-13 ppl - $230.00
  • Large - 21 x 24 - serves 15-20 ppl - $300.00
Vegan Dessert Board
Vegan Dessert Board

Vegan Dessert Board

  • Mini 17 x 10 serves 2-4 people - $140.00
  • Small 24 x 11 serves 5-7 people - $190.00
  • Medium 24 x 16 serves 9-13 people - $280.00
  • Large 21 x 24 serves 15-20 people - $380.00
Vegan Cheese Board
Vegan Cheese Board

Vegan Cheese Board

  • Mini - 17 x 10 - serves 2-4 ppl - $110.00
  • Small - 24 x 11 - serves 5-7 ppl - $180.00
  • Medium - 24 x 16 - serves 9-13 ppl - $250.00
  • Large - 21 x 24 - serves 15-20 ppl - $300.00
Crudités Board
Crudités Board

Crudités Board

  • Mini - 17 x 10 - serves 2-4 ppl - $60.00
  • Small - 24 x 11 - serves 5-7 ppl - $90.00
  • Medium - 24 x 16 - serves 9-13 ppl - $130.00
  • Large - 21 x 24 - serves 15-20 ppl - $190.00
Fruit Wooden Board
Fruit Wooden Board

Fruit Wooden Board

  • Mini - 17 x 10 - serves 2-4 ppl - $70.00
  • Small - 24 x 11 - serves 5-7 ppl - $90.00
  • Medium - 24 x 16 - serves 9-13 ppl - $150.00
  • Large - 21 x 24 - serves 15-20 ppl - $205.00
Love Is Love Candy Gram Board
Love Is Love Candy Gram Board

Love Is Love Candy Gram Board

  • Mini - 17 x 10 - serves 2-4 ppl - $90.00
  • Small - 24 x 11 - serves 5-7 ppl - $130.00
  • Medium - 24 x 16 - serves 9-13 ppl - $200.00
  • Large - 21 x 24 - serves 15-20 ppl - $260.00
Caviar Board
Caviar Board

Caviar Board

  • Small 30g - 24 x 11 - $300.00
  • Small 50g - 24 x 11 - $445.00
  • Small 125g - 24 x 11 - $660.00
  • Small 250g - 24 x 11 - $1,020.00
  • Medium 30g - 24 x 16 - $400.00
  • Medium 50g - 24 x 16 - $545.00
  • Medium 125g - 24 x 16 - $760.00
  • Medium 250g - 24 x 16 - $1,120.00
Big Love Wooden Candy Board
Big Love Wooden Candy Board

Big Love Wooden Candy Board

  • PLAIN - $175.00
  • One Letter - $185.00
  • Two Letters - $195.00
  • One Letter + Second Letter - $200.00
Cheesy Love Charcuterie Board
Cheesy Love Charcuterie Board

Cheesy Love Charcuterie Board

  • 18" x 18" Heart Wooden Board - $195.00

Recipes

Korean Potato Salad
Korean Potato Salad

Serves 2-4 / 35 min / Easy

Asian Ribbon Salad
Asian Ribbon Salad

Serves 4 / 15 min / Easy

Kimchi Avocado Nachos
Kimchi Avocado Nachos

Serves 4 / 30 min / Easy

Bone Broth
Bone Broth

Serves 8-10 / 24 hrs 30 min / Easy

New Year's Doguk
New Year's Doguk

Serves 6 / 1hr 10 min / Medium

Oma's Japchae
Oma's Japchae

Serves 4 / 60 min / Easy

Miso Maple Glazed Sweet Potatoes
Miso Maple Glazed Sweet Potatoes

Serves 6 / 60 min / Easy

Asian Fried Cauliflower
Asian Fried Cauliflower

Serves 4 / 50 min / Easy

Korean BBQ Chicken Skewers
Korean BBQ Chicken Skewers

Serves 6 / 45 min / Easy

Kimchi Avocado Nachos Recipe by Yunnie Kim

FEATURED VIDEO

We are definitely a family that loves watching football. We also love food. So naturally, Super Bowl Sunday is an exciting day for all of us. I’ve made different things over the years but what is ALWAYS on the menu is nachos. This year’s nachos I added an Asian twist and I know they will get devoured quickly.

This fun finger food is great way to bring the entire family together! The kids love helping to make the nachos, as much as they enjoy eating them. I like to use chicken thighs because they are a little fattier than white meat and won’t dry out when cooking.

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Hi, I'm Yunnie Kim!

I’m a lover of food (making it, eating it, sharing it), daughter of Korean immigrants, a wife and mother of two sons, who grew up in Southern California and literally married the boy next door. 

At a young age, I realized the impact that delicious, home-cooked food has. Growing up with two immigrant parents, I watched my mom and dad work hard every day and yet always came home to make a beautiful meal for us to share as a family.

When I was young, I brought a plate of piping hot Korean-Style Beef I had made to the table. The expression of comfort, happiness and utter satisfaction on my father’s face made a lasting impression on me that I’ll never forget.

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